Laura Góes e Roberta Sudbrack

Eating well is a matter of utmost importance, according to Pedro Bial, and that's why the presenter welcomes two women who 'keep Brazilian culture alive in their pots and pans'. From different generations, but veterans in the culinary arts, chefs Laura Góes and Roberta Sudbrack talk about how food brings us closer, entertains us, transports us, and saves us in a conversation about their secrets, stories, and origins.

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