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Chef’s Table
Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.
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EPISODE GUIDE
Seasons & Episodes
Choose a season, then open an episode for its own details and watch page.
▶S1 E1
Massimo BotturaApr 26, 2015 · 46 minBy blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world.Episode details →
▶S1 E2
Dan BarberApr 26, 2015 · 46 minCelebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our…Episode details →
▶S1 E3
Francis MallmannApr 26, 2015 · 45 minFrom isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style.Episode details →
▶S1 E4
Niki NakayamaApr 26, 2015 · 48 minIn her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine.Episode details →
▶S1 E5
Ben ShewryApr 26, 2015 · 46 minNew Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous.Episode details →
▶S1 E6
Magnus NilssonApr 26, 2015 · 46 minFar from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world's great restaurants in frozen Järpen, Sweden.Episode details →
▶S2 E1
Grant AchatzMay 27, 2016 · 50 minSuperstar American chef Grant Achatz wants to wow diners with mystery, emotion and magic just as much as he does with flavor and beauty.Episode details →
▶S2 E2
Alex AtalaMay 27, 2016 · 47 minBrazilian chef and adventurer Alex Atala relies on his wild spirit and love for the Amazon to show diners how an open mind pays…Episode details →
▶S2 E3
Dominique CrennMay 27, 2016 · 46 minFrench-born Dominique Crenn's love for life, family and personal connection helped her become the first two-Michelin star chef in America.Episode details →
▶S2 E4
Enrique OlveraMay 27, 2016 · 56 minChef Enrique Olvera transforms Mexico's most savory street foods and traditional ingredients into award-winning dishes at his Mexico City restaurant.Episode details →
▶S2 E5
Ana RošMay 27, 2016 · 44 minSelf-taught Slovenian chef Ana Roš uses ingredients from her remote surroundings to create inspired and surprising dishes.Episode details →
▶S2 E6
Gaggan AnandMay 27, 2016 · 49 minWith his passion for reimagining what traditional Indian food can be, celebrity chef Gaggan Anand created the best restaurant in all of Asia.Episode details →
▶S3 E1
Jeong KwanFeb 17, 2017 · 51 minIn South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. But her meals have left some of the world's best chefs…Episode details →
▶S3 E2
Vladimir MukhinFeb 17, 2017 · 50 minAt Moscow's White Rabbit, chef Vladimir Mukhin introduces diners to the true spirit of Russian cuisine by giving traditional dishes a modern twist.Episode details →
▶S3 E3
Nancy SilvertonFeb 17, 2017 · 49 minDriven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire before reinventing herself as a mozzarella maven.Episode details →
▶S3 E4
Ivan OrkinFeb 17, 2017 · 45 minA decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master…Episode details →
▶S3 E5
Tim RaueFeb 17, 2017 · 49 minAfter a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative…Episode details →
▶S3 E6
Virgilio MartínezFeb 17, 2017 · 51 minUsing little-known ingredients from across Peru, chef Virgilio Martínez creates gorgeous, edible ecosystems in his innovative menu at Central.Episode details →
▶S4 E1
Christina TosiApr 13, 2018 · 47 minAt New York hot spot Milk Bar, Christina Tosi channels her love of junk food into irresistible treats like cereal-milk ice cream and "crack…Episode details →
▶S4 E2
Corrado AssenzaApr 13, 2018 · 47 minInspired by the orchards and farms of his native Sicily, Corrado Assenza turns out rich gelatos, almond granitas, crispy cannoli and other delicacies.Episode details →
▶S4 E3
Jordi RocaApr 13, 2018 · 48 minWhen a twist of fate left Jordi Roca in charge of pastry at his brothers' famous restaurant, he stunned everyone with his wildly inventive…Episode details →
▶S4 E4
Will GoldfarbApr 13, 2018 · 45 minAfter rocketing to fame with his avant-garde desserts, Will Goldfarb abruptly left New York for a new start in Bali, land of fresh cocoa…Episode details →
▶S5 E1
Cristina MartínezSep 28, 2018 · 58 minDrawing on her family's rich barbacoa tradition, Cristina Martínez has become a Philadelphia food star -- and a voice for undocumented immigrants.Episode details →
▶S5 E2
Musa DağdevirenSep 28, 2018 · 54 minAt Istanbul's Çiya, "food anthropologist" Musa Dagdeviren meticulously re-creates regional Turkish dishes in a bid to keep them from going extinct.Episode details →
▶S5 E3
Bo SongvisavaSep 28, 2018 · 45 minFrustrated by the dearth of authentic Thai cuisine, Bo Songvisava revives bold, complex local flavors in her sustainable Bangkok restaurant.Episode details →
▶S5 E4
Albert AdriàSep 28, 2018 · 52 minAfter years as the creative director of El Bulli, innovator Albert Adrià now presides over an "amusement park" of genre-bending Barcelona eateries.Episode details →
▶S6 E1
Mashama BaileyFeb 22, 2019 · 55 minInside a former segregated bus station in Savannah, Georgia, Mashama Bailey pays homage to history as she puts a new spin on Southern food…Episode details →
▶S6 E2
Dario CecchiniFeb 22, 2019 · 51 minCharismatic Tuscan butcher Dario Cecchini grew up eating every part of the cow but steak. Now he's out to change how the world thinks…Episode details →
▶S6 E3
Asma KhanFeb 22, 2019 · 46 minOn her unlikely journey from Calcutta tomboy to celebrated London chef, Asma Khan has shattered conventions and created new opportunities for women.Episode details →
▶S6 E4
Sean BrockFeb 22, 2019 · 47 minObsessive. Perfectionist. Workaholic. Sean Brock's dedication to reviving lost flavors reinvigorated Southern cuisine -- and nearly destroyed him.Episode details →
▶S7 E1
Nok SuntaranonNov 27, 2024 · 54 minChef Nok Suntaranon transforms childhood memories into mouthwatering dishes that tell her family's story and reshape global perceptions of Thai cuisine.Episode details →
▶S7 E2
Kwame OnwuachiNov 27, 2024 · 51 minChef Kwame Onwuachi defied the odds to ascend to the top of NYC's food scene, where he honors the diverse cultures that have shaped…Episode details →
▶S7 E3
Ángel LeónNov 27, 2024 · 49 minWith innovative dishes like eel mochi, Spanish chef Ángel León transforms sustainable seafood practices by harnessing the ocean's untapped resources.Episode details →
▶S7 E4
Norma Listman & Saqib KevalNov 27, 2024 · 41 minAt Masala y Maíz, chef-owners Norma Listman and Saqib Keval weave their distinct cultural backgrounds into a pioneering dining experience in Mexico City.Episode details →
